Hamburger Soup

If you want to enter a contest of some sort, this recipe may not be the one you want to use because it's so basic. But, if you have picky eaters and want a simple, healthy meal this is a great one. I made it the other night and got rave reviews.

Hamburger Soup

1 pound ground beef, cooked and drained

1/4 teaspoon pepper

1/4 teaspoon oregano

1/4 teaspoon basil

1/4 teaspoon season salt

1 envelope Lipton onion soup mix

4 cups hot water

1- 15 ounce can tomato sauce

1 tablespoon beef bullion

1 tablespoon soy sauce

1 cup diced celery

1 cup sliced carrots

1 cup macaroni

1/4 cup grated parmesan cheese

     Mix everything but the macaroni and parmesan cheese in a med pan. Bring to a boil then reduce heat and simmer for 15 minutes. Add the macaroni and simmer an additional 15 minutes or until the vegetables and pasta are tender. Serve with a sprinkle of cheese and a slice of homemade bread.

Comments

[marci roberts]

Thanks! I am going to cook this up tommorrow. It looks really yummy, kind of like the pasta fagioli at Olive Garden.

[Debbie Boyer]

I will definitely be trying this!!! It looks yummy and it is the season for soup!

[Ashley H.]

Yum, this is a yummy recipe of yours that I've made a dozen times, the only thing I hate is that the second day the noodles have soaked up the juice and are ginormous, something about a soggy noodle grosses me out! he he!

[Emily B]

I just made this recipe for Nate and I, it was sooooo good. Thanks!